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A premium Dry-Aged steak. AKA Kansas City Strip or Loin Strip. Boneless.
Tender & Juicy. To enjoy its true culinary excellence - Don't Overcook!
Dry Aged and Hand Sliced by our expert meat cutters.
Available in 10 oz or 12 oz size.

Vacuum Seal Packaged - 1 steak per package.

Since these steaks are cut for size - thickness may vary. The 10 ounce Steak will be 1-1.25 inches thick. The 12 ounce steak will be 1.25 to 1.50 inches thick.

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