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Why Grass fed?

Meat, eggs, and dairy products from pastured-raised (Grass Fed) animals are ideal for your health. Animals need more than an organic diet—they need their original diet! When animals are fed the food they are designed to eat, their products are ideally suited for our needs as well.

Grass Fed Beef (when compared to grain fed) has…

A Superior Nutritional Profile

More Omega 3, and CLA Essential Fats – healthy fats virtually missing from today’s commercial meat supply. More Antioxidants including Vitamin E and beta carotene (A).

Better for the Environment

As a grazing herbivore – cattle are an ideal vehicle for turning sunlight into nutritious food. And properly managed they become an important part of a sustainable eco-system.

More Humane & Respectful of the Animal

To be raised in natural habitat on natural diet = less stress and better health

Tender and Delicious

You don’t have to trade Culinary Quality for Nutrition & Sustainability!

Vote with your fork for a healthier more delicious food system.
Bon Appétit!

grass fed cattle