Our Hot Links are made with fresh spices - using our Grass Fed Beef ONLY. Cayenne Red Pepper gives this spicy sausage some kick and then we add a hint of smoky flavor from real hickory wood smoke as a finishing touch.

Juicy, snappy and spicy...perfect for a flavor explosion. 

Uncured, No MSG, No Nitrates or Nitrites, No Sugar. FULLY COOKED, Ready-To-Eat.

Ingredients: Burgundy Pasture Beef, Water, Sea Salt, Paprika, Garlic, Ground Celery, Black Pepper, White Pepper, Red Cayenne Pepper, Mace, Mustard.